Macaroni with cheese

Macaroni with cheese are a tasty preparation that sees the pasta cooked al dente and seasoned with béchamel, cream and grated cheese before being put in the oven in an oven dish for the final gratin.

 
 Macaroni with cheese
GO TO THE RECIPE FOR IMAGES
DIFFICULTY:
LOW

WINE:
-

DOSES:
5
REGIONAL KITCHEN:
-

TIME:
45 minutes of preparation

COST:
LOW
Or you might be interested
 Dracula cream cheese CHEESES
Dracula cream cheese
EASY  50m   Cheese soufflé CHEESES
Cheese soufflé
EASY  50 m
Ingredients
Short pasta 500 g Bechamel sauce 1 / 2 l Fresh milk 1 glass Cheddar cheese 250 g Butter 1 walnut Paprika to taste Salt to taste Pepper to taste
Preparation
 Macaroni with cheese
Turn on the oven at 180 ° C and while you wait for it to warm up cook the pasta in abundant salted water and drain it al dente.

 Macaroni with cheese
Stretch the béchamel with the milk and season, mixing well, the pasta with the béchamel and the grated cheddar, leaving aside a few spoonfuls.

 Macaroni with cheese
Season with salt and pepper and if you like it add chopped chilli too, then pour it all into a baking dish and place both the cheese you had put aside and a few flakes of butter on top, then bake for 15 minutes on the surface until it is a beautiful golden crust is formed.

Tips
If you like a really exaggerated shallow golden crust, turn on the oven grill for the last 5 minutes, and you'll have a super crust!